Look at the clarity and details of this artichoke; you feel as if you want to pick it up and cook it to perfection
See how the blurred background draws the attention to the cupcake in the front
Guest Post
By Katherine Martinelli, a Food and Travel Writer and Photographers.
When Georgette of Chocolate and Figs invited me to do a guest post on the importance of good food photography on food blogs, I wasn’t just honored, I was blown away! I’ve been an admirer of Chocolate and Figs for some time now and can’t get enough of Georgette’s wonderful photography and recipes.
I don’t have to tell you how important good food photography is these days on food blogs. We eat first with our eyes, and it’s much harder to get excited about a recipe if an unappetizing photo accompanies it. I know many bloggers complain that they don’t have the time or resources to accomplish beautiful food photographs, but I’m here to tell you that you can. Take a look at my porfolio
Over the summer I took a food photography class at the International Center of Photography in New York. One of the most valuable lessons that I have learned is how much you can do with minimal equipment. Yes, professional food photographers have expensive cameras, a selection of lenses, tons of lighting, and food and prop stylists at their fingertips. And it’s really easy to get caught up in wanting the most and the best. But the truth is you don’t need all of that! Here are a few basic tips that I hope will help anyone, from novice to pro.
