WOW! I cannot believe it is October already. September is always such a busy month for me that it disappears without me noticing. I am always hoping that next year I will be more organized; meaning I will have less stressful September days. Oh well, one can always hope.
But finally I have a few minutes to think about what’s next. Suddenly I remembered that I wanted to try something from the Gluten-Free cookbook. I never made a gluten-free dessert or cake – in fact I never made a gluten-free anything, so just the thought of it made me a bit anxious.
I reviewed chapters, 6 and 8, that deal with cookies/cakes and desserts and pies and selected to try as my first gluten-free product the fall harvest cake. I also liked the idea that it is nearly pumpkin time so more people will be interested to see how it came out, how it tasted and how easy it is to make it.
