If you have visited me often, you know that I love to teach and I love to share my knowledge with anyone interested to listen. Lately, I have carried out my wish for “sharing” by guest posting on other blogs, where readers can try out my recipes, read about different techniques in baking or just enjoying getting exposed to desserts they may not have seen before.
My Hungarian heritage is constantly reminding me the desserts I grew up with; it seems as if they were implanted into my brain forever. Not that anything is wrong with that; on the contrary. Most of my dessert-associated memories are pleasant; I either envision myself painted with chocolate all over my face , or licking pastry creams off my fingers or helping my Mother roll out a flakey dough for cheese pockets. One dessert that invades my dreams the most is “Rigo Jancsi”, a double chocolate sponge cake with a thick layer of chocolate mousse filling (and if this is not enough chocolate), glazed with chocolate ganache. Now you know why I am a chocolate addict.