EXOTIC LOVE-FRUITS FOR YOUR VALENTINE’S DAY

A perfectly ripe piece of fruit shared with your lover is a true romantic moment.”


While I am writing this post, I cannot help but think: why are we talking, writing, and reading about foods with aphrodisiac properties only for a few weeks leading to Valentine’s Day? Are we interested to have a great sex life for a week or two annually, then back to doldrums? I would hope not.  I suggest we keep these posts, articles, books handy all year long (mainly scattered in the bedroom, the kitchen, the bathroom, etc., ) and consult them daily. I am confident we will be a happy society with no time to kvetch or revolt; our production of goods and services would skyrocket, our economy would flourish and we would live happily ever after….

So, let me know what you think about this suggestion.

At first I wrote about the mythology of aphrodisiac, how it derived from Aphrodite, the Greek goddess of love; and how some foods became labeled as aphrodisiac and used as sexual stimulant …….and then it dawn on me that this story must be getting out of your elbow by now, so I discarded that draft. However, I still love the story of Paris, the young prince of Troy who was charged with choosing “the fairest” of three goddesses to be the recipient of the golden apple. Hera, goddess of marriage and birth, offered Paris riches and dominion over all men. Athena, goddess of wisdom and war, promised Paris knowledge and renown as the bravest, most invincible of heroes. Then the goddess of love and beauty spoke. In a sweet voice, teasing with laughter, Aphrodite said, “Choose me and I will give you love and the most beautiful woman in the world for your wife.” Of course, Paris chose Aphrodite and true to her word, she introduced him to the lovely Helen, wife of the King of Sparta. Paris proceeded to abduct Helen and the rest is, as they call it, myth history; think Trojan War!

Let me know if you share my sentiment, or you hate this story too?

Anyway lets get back to the title of this post and talk about the variety of exotic sensual fruits that in the right circumstances, can get your sexual energies flowing; so keep them handy at all times.

I’d like to start with my favorite one (as our domain name implies): FIGS

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SAY GOODBY TO MISMATCHED LIBIDO THIS VALENTINE’S DAY

Premium Chocolate Mousse for Two

People say “Forget Love. I’d rather fall in chocolate.” I say, why choose?? With legend, lore, and even science suggesting that chocolate may have aphrodisiac properties, love and chocolate seems like a match made in heaven. There is nothing more stimulating than sharing a great chocolate dessert (in many different ways) with your lover in a lively surroundings.

CHOCOLATE – THE FOOD OF LOVE

As you know, aphrodisiacs are substances that enhance our libido.  Modern science has confirmed that eating chocolate causes the brain to release certain neurotransmitters (i.e. endorphins, serotonin, and phenylethylamine) that enhances our “happy” moods. Endorphins cause feelings of euphoria and trigger the release of sex hormones. Serotonin is a “necessary” chemical in our brain if we want to be in a “happy” mood and wish to be aroused. If we have low serotonin levels in our brain it is nearly impossible to feel aroused or get into the feeling of sexual pleasure. Phenylethylamine (PEA) increases the pulse rate and feelings of excitement, resulting in sensations similar to those experienced when one is in love.  As you can see these are real desirable ingredients (that is why I make sure that I eat at least three times a day about 2-3 ounces of dark chocolate with 66% or higher cacao content) I guess your next question is: “And how is your sex life?”; Well, I will let your imagination run wild with that one. The only secret I will let you on is that my grandchildren cannot visit me unannounced.

Chocolate’s reputation as an aphrodisiac extends as far back as our knowledge of chocolate itself. Aztecs believed that chocolate aroused men and made women less inhibited; reportedly, the Aztec emperor Montezuma drank 50 goblets of chocolate each day to enhance his sexual performance ( I wonder what 50 goblets equals to today’s measurements? Am I near with 6-9 ounces/day?) Naturally, when the Spanish explorers carried this exotic food back to Europe, its reputation went along for the ride. Chocolate has been a traditional gift for lovers ever since.

So, how should you prepare to make this the most memorable Valentine’s Day?  Whether you’re planning an unforgettable breakfast in bed, a romantic getaway on a Greek Island, or a secret “love in the afternoon” with that special someone, chocolate has to be on the menu.

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