Win Two Great Cookbooks -Share Your Holiday Cookie Recipe

I believe December should be declared as the “Month of Cookies.” I think you can guess why? As far as I remember, years back from the day of my arrival to this wonderful country to date, people like to bake a variety of cookies for Christmas rather than cakes or other desserts.

I assume one of the reasons is that it is easier to create a variety of cookies as compared to cakes, pies and other sweets. During this holiday people like to have more than just a single cake, because this is also “a visiting season”. We all expect visits from families and friends, bringing presents for the kids and just finding the opportunity to reconnect. The tradition in my family (which goes from generation to generation) is to treat my guests by setting up a dessert table next to a great cup of cappuccino, tea, or champagne – or all three. Do you have a similar tradition? If not, could you share with me yours?

Another reason is kids. Both, Christmas and Chanukah can be declared the holiday of kids; they can’t wait for the day and the minute when they can tear the wrapping paper from the boxes under the tree (or next to Menorah) and expose the content. Once they are satisfied with the gifts, the next thing they want to enjoy is a homemade cookie with a glass of milk.

So, that is why I’d like to invite you to share your favorite cookie recipe and photograph, and then browse to see what others sent in. You may be inspired by baking something you have never baked or not familiar with, or you may find a lost recipe

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GIVEAWAY – Four Free Gluten-Free Made Simple Cookbooks

I’ve been looking for an opportunity to give back to all my loyal readers.

A few days back, we  reviewed the Gluten-Free Made Simple cookbook, written by the women of the Dahlstrom family. Since then I became friends with Marcia Dahlstrom, co-author of the book, exchanged ideas and I even baked a blondie from the book. You will not believe it but the entire process took me less than 40 minutes, including the 25 minutes baking time. Compared  to some of the other baking processes I am used to work with, this was amazingly easy.

This book definitely stands out from other similar books with the wealth of information it provides to its readers. I am so impressed with the book’s organization, content, recipes and other useful data that I though this book is a nice way to express my thanks to you, my readers, followers and fans by announcing this giveaway.

 

Chocolates and Figs is giving away 4 signed copies of this cookbook.

 

To take part all you need is to:

1.  Become a Fan of our Facebook Page.

2.   Leave a comment here.

3.   Follow us on twitter.

4.   Like us on Facebook.

You can gain extra entries by:

5.   Subscribing to this blog.

6.   Tweeting about this.

7.   Mentioning the giveaway on FB.

8.   Like any of the listed authors.

9.   Follow any of the authors on twitter.

For each regular and extra entry, please be sure to come back and leave a comment here to make us aware of your participation.

The contest starts immediately and closes on Friday, October 7 at midnight, EST, after which time the lucky winners will be selected randomly by lottery for each book. The winners will be announced the following day and we will feature them on the blog and on social network as the winners of our awesome giveaway.

Thanks for participating and Good Luck! See interview with Gluten Free Made Simple co-author Elizabeth Dahlstrom Burnley below.