Hi, I am back. I trust every body is doing fine and you all enjoyed some great fruit tarts for the weekend?
So lets continue with our tarts preparation.
I like desserts that are easy to prepare, but not if it is on the account of quality or taste. That is why I am spending more time than usual on tarts (and I will continue with this topic through a few more posts). I’d like you to understand and appreciate this form of desserts; it is the most misunderstood baked dessert.
There is no need to buy those ready-made, mud-tasting pie crusts from the freezer section of the supermarket, when all you need is maybe 4-5 ingredients, a food processor, bowls, rolling-pin, a saucepan, a strainer, foil and parchment papers and a radio to put on your favorite music so that you can roll the dough to the rhythm of the music.